A diversified family farm located in Nicasio, Marin County, within California's North Coast region, produces rabbits, pigs, sheep, premium wine grapes and asparagus for retail customers and direct sales to high-quality restaurants. Sustainable, humane agricultural practices are utilized, organic whenever possible.
First, the bad news. Most of Pigs ‘n’ Pinot is already sold out, with tickets snatched up for all the big events during the annual Healdsburg gala weekend running March 22-23. Second, the good news. You can still enjoy prize pork and Pinot Noir with the “Sonoma Neighbor Menu” served at Dry Creek Kitchen Mon-Thurs. nights through Mar. 31.